ok so about a month ago, josh and i started a little veggie patch in our backyard using the book square foot gardening by mel bartholemew as a guide for our gardening shenanigans.

here’s what it looked like when we first built the planter and got the dirt and seeds into it:

and here’s what it looks like now:

(these are just the radishes – check out everything else by clickin’ the pic!)

josh and i had a tiny balcony garden for like 2 years before this, and expanding the operation now that we have a little more space has been so fun! we’re both pretty effing amazed at how crazy some of this stuff is growing; in theory soon we’ll have watermelons, peas, pumpkins, corn, radishes, chives, tomatoes, carrots… i think it all kind of depends on the weather – we started all this pretty late in the summer but the growing season in california’s longer, so who knows! (we got to eat a few spinach leaves the other night, so freakin delicious!)

we also started a compost bin in the backyard, which both of us are a little unsure of – mostly because neither one of us has done that before, so there’s a whole lot of “uhhh are we doing this right?” goin’ on… we put this little vinyl fence up for like 60 bucks to hide the composting experiment:

(if you click to see the larger version of this pic in flickr, and you look at the telephone wires, you can see some of the zillions of birds waiting for me to go inside so they can get back to the bird feeder…)

so we’ll see how that goes! we added worms to the bin tonight… the gal that we bought em from basically made us smell worm poo, she says to prove that it smells like dirt, but i think it was so she could tell her friends later she got people to smell worm poo.

i feel like i need to get a better handle on timing out what we’re planting… what are good fall/winter veggies? anyone got any hot tips for what to plant and when in southern california?