Tag: cooking

  • Recipes from TV: Hot Ham Water from Arrested Development

    Recipes from TV: Hot Ham Water from Arrested Development

    Last weekend, Josh was making us up some delicious fried ham and cheese sandwiches for lunch. Whenever he’s done cooking in the cast iron skillet, he likes to pour water in the really hot pan to help loosen up some of the stuff that’s crusted up on the sides. And when he did it this…

  • Easy Pasta Bake Recipe

    I tried out a really easy pasta bake recipe for dinner recently, and it’s one I’m absolutely keeping on hand for the future. We’ve had this kids’ recipe book for a while, and for the most part Phil is so picky he’s not into anything but peanut butter and jelly sandwiches or toddler food from…

  • Crock Pot Spaghetti Sauce

    Crock pot spaghetti sauce for dinner tonight – dinnertime, get here ASAP please and thank you! Crock Pot Spaghetti Sauce You’ll need: 1 lb hamburger meat, thawed 1 large jar of spaghetti sauce 1 onion, chopped 1 can diced tomatoes 1 tablespoon of tomato paste 3 tomatoes, chopped 2 carrots, peeled and chopped 1/2 cup of water salt, pepper, Italian…

  • Microwave Coffee Mug Recipes: Scrambled Eggs

    Microwave Coffee Mug Recipes: Scrambled Eggs

    I stumbled upon microwave coffee mug recipes last night on Pinterest. It kind of blew my whole world apart. There’s literally whole vistas of super fast single serving meals that you can make in the microwave out there. All it takes? A coffee mug and some simple ingredients. There’s a super practical reason I’m so…

  • Mason Jar Ideas: Blender Trick!

    I saw a cool mason jar on a blender idea from Delilah Snell’s facebook page recently! Did you know your standard mason jar fits on your blender? I’m serious. You can totally screw the blender blades onto your pint-sized glass jar of ingredients, put it on your blender, and whip something up right in the serving/storage…

  • Let’s Get All Top Chef Up In Here!

    A few weeks ago we started getting tons of tomatoes from the dozen or so plants we have growing in the back and front yards – to the point where I got all Martha Stewart and tried my hand at canning em so they wouldn’t go bad before we ate em! But then, as we…

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